This year will also see a slight change to the evening with regards to the catering facilities. Fully waitered catering is becoming increasingly expensive. We are conscious of the price point and some members ability to fund their attendance. Therefore this year will continue to be a sit down meal, but the food will be served from a service point 1 or 2 tables at a time.

If you wish to attend, please add your name to the sheets on the noticeboard.

Any questions please ask a committee member.

Saturday 17th October 2026
7pm for 7.30pm

Menu Choices

Main Course
•
Slow Cooked Beef Masala
(Succulent beef gently slow-cooked in a fragrant blend of traditional spices, simmered in a rich tomato-based masala)
•
Grilled Lamb Chunks
(Tender lamb steaks marinated with spices & herbs for a rich BBQ flavour)
•
Grilled Chicken Supreme
(Tender chicken breast, delicately marinated in yoghurt and warming aromatic spices)
•
Sweet Potato & Chickpea Curry (V)
(A hearty blend of sweet potatoes and chickpeas simmered in a fragrant, spiced curry sauce, and naturally plant-based)
All served with choice of seasonal vegetables & salads

Dessert
•
Peach & Berry Crumble with Vanilla
•
Chocolate Brownie with Ice Cream
•
Fruit Salad
•
Cheese and Biscuits

£35 per head