A  very pleasant evening was enjoyed by some 60+ members and guests exercising their brains to answer an 11-round quiz expertly set by Tim Bloomer and Colin Hooper. In the interval the quiz teams were provided with table platters prepared by our own top chef; George Robins.

On Sunday the boys were busy at it again, from 8am preparing and serving a St.Davids Day lunch that included Welsh Lamb and leeks, followed by homemade Cheesecake and Apple Crumble to over 70 people. Thanks to all who attended, we hope you enjoyed everything.


Quiz Night and St.Davids Day Roast